BANGIN' BBQ,
SANDWICHES,
COLD BEER,
NO RULES.
City Stack isn’t just about the brisket. It’s about the 808s bumping in the prep kitchen, the muralists tagging our smokehouse walls, and the rhythm of the city.
Pitmaster Mark Avalos learned the craft in East Austin, blending heritage and smoke techniques with the raw energy of 90s hip-hop.
“We don’t just smoke, we compose. Every rack of ribs is a verse, every brisket is a hook.” – Pitmaster Mark